She’s a spicy sauce made from pineapple and ginger. She gets her heat from the Surinam Madam Jeanette chili pepper, aromatic and full of heat, which we ferment in a brine for 90 days to give the flavour that popping, sour bite. Ingredients Madam Jeanette chili mash, brine (water and salt), pineapple, ginger, xanthum (100% vegan). Description a tangy spicy sauce based on pineapple and fermented chilis. Put it on Everything! this one is good on pizza, pasta, grilled cheese, bbq, breakfast, lunch and dinner. Heat quite spicy
