In ONE, Anna Jones shows you how to make dishes that are good for you, your wallet, and for the planet. The book is divided into four chapters (Cooking Pot / Frying Pan / Griddle / Quick), with over 150 recipes for well-stocked baking trays, one-pot meals and super-quick weeknight dinners. With dishes like Persian noodle soup; Korean pancakes with carrot and sesame; African peanut stew; Baked dahl with sweet potato and tamarind and caramelized onion tart with halloumi, mint and lemon. And all this with accessible and affordable ingredients and a way of eating that is good for the planet. Content Language: Dutch Binding method: Paperback Release date: May 2014 Dimensions: 242 x 198 x 25 mm Number of pages: 196
