In this beautiful hardback edition, join us on a culinary journey through the Levant, the region east of the Mediterranean Sea. Countries such as Lebanon, Palestine, Israel and Cyprus share traditions of both Middle Eastern and Mediterranean cuisine, resulting in surprising flavor combinations and delicious dishes. In this book, let yourself be taken to Levantine bazaars and open-air markets, where you can discover classics such as falafel and baklava, as well as lesser-known dishes such as 'manti', deliciously fried stuffed dumplings, and 'musakhan', a popular pita bread. Explore more than 60 authentic recipes, from savory mezze to tantalizing sweets, and get to know the rich culinary heritage of the Levant. Content Language: Dutch Binding method: Hardcover Release date: March 2024 Dimensions: 263 x 208 x 20 mm Number of pages: 160
